121. Food Chemistry:A Laboratory Manual
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD-ANALYSIS-LABORATORY MANUALS,FOOD-COMPOSITION-LABORATORY MANUALS
Classification :
TX
541
.
M491998
122. Food Colloids: Interactions, Microstructure and Processing
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Colloids - Congresses,Food - Composition - Congresses,Food - Analysis - Congresses
Classification :
TP453
.
C65
2005
123. Food: The Chemistry of its Components
Author: Coultate, Tom P, T.P. Coultate
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Analysis,، Food - Composition,، Food - Water activity
Classification :
TX
545
.
C67F6
124. Food, the chemistry of its components
پدیدآورنده : Coultate, T. P.)Tom P.(
موضوع : ، Food-- Composition
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
125. Food: The chemistry of its components
Author: / T.P.Coultate
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Composition,Food chemistry
Classification :
TX551
.
C757
1996
126. Food biochemistry
Author: Alais, Charles
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,، Biochemistry
Classification :
TX
545
.
A4213
1991
127. Food biochemistry
Author: / Charles Alais and Guy Linden
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Composition,Biochemistry
Classification :
TX545
.
A4213
1991
128. Food biochemistry
Author: Alais, Charles.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Composition , Biochemistry
Classification :
TX
545
.
A4213
1991
129. Food biochemistry \C. Alais, G. Linden : Translator, A. Whitehead.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Biochemistry.
Classification :
TX
545
.
A42
1991
130. Food biochemistry and food processing /
Author: edited by Benjamin Simpson ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade-- Research.,Food-- Packaging.
Classification :
TP370
.
8
.
F66
2012eb
131. Food biosensors /
Author: edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosensors,Food-- Analysis,Food-- Composition
132. Food biotechnology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Biotechnology- Periodicals,Food- Composition- Periodicals,Food- Analysis- Periodicals
Classification :
TP248
.
F663
2012
133. Food bites: the science of the foods we eat
Author: Hartel, Richard W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food,Composition ، Food
Classification :
TX
355
.
H288
2008
134. Food chemistry
Author: Seema Yadav
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Food - Composition
Classification :
TX
545
.
Y32
1997
135. Food chemistry
Author: Meyer, Lillian Hoagland
Library: Central Library and Documentation Center (Kerman)
Subject: Composition ، Food
Classification :
TX
545
.
M45
136. Food chemistry
Author: / edited by Owen R. Fennema
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Analysis,Food - Composition
Classification :
TX541
.
F65
1996
137. Food chemistry /
Author: by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Analysis.,Food-- Composition.
Classification :
TX541
.
B431
2009
138. Food chemistry
Author: edited by Owen R. Fennema
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
541
.
F65
1996
139. Food chemistry
پدیدآورنده : Fennema Owen R
موضوع : ، Food composition,، Food analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
140. Food chemistry
Author: Lillian Hoagland Meyer
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Composition
Classification :
TX
،
545
،.
M45
،
1974
